1 oz Bourbon, Buffalo Trace
1 oz Sweet vermouth
3⁄4 oz Amaro Nardini
4 dr Coffee bitters
1 twst Lemon peel (As garnish)
Instructions
Stir, strain, low, garnish.
Cocktail summary
Created by
Peter van de Reep, Upstairs at Campagnolo, Vancouver, BC, Canada
Year
2018
Is of
unknown authenticity
Bourbon, Sweet vermouth, Amaro Nardini, Coffee bitters, Lemon peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.5
2