Pink Rabbit

1 oz Gin, Bombay
1 oz Bianco Vermouth, Yzaguirre Blanc
1 oz Rooibos tea (long steep (10-12 minutes))
1⁄2 t Lemon juice
1 twst Orange peel (expressed and discarded)
Instructions

Stir briefly (don't overdilute); express & discord orange peel; serve in wine glass

Cocktail summary
Posted by mako on
Created by
Paul Calvert, Ticonderoga Club, Atlanta, GA
Is an
authentic recipe
Reference

https://punchdrink.com/recipes/pink-rabbit/

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(1 rating)
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From other users
  • The astringency from the rooibos is really nice although I couldn't really get mine red enough.
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Comments

Worth noting that the source suggests an extra-long (10-12-minute) steeping of the tea.