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Sour de Santos

1 1⁄2 oz Mezcal, Gracias a Dios
1⁄2 oz Apricot liqueur
1 bsp Allspice Dram, St. Elizabeth
3 dr Bitters, Bittermens Xocolatl Mole
3 dr Cinnamon (tincture)
1 Egg white
3⁄4 oz Lemon juice
3⁄4 oz Simple syrup
Instructions

Dry shake; shake; strain; rocks.

Cocktail summary
Created by
Ryan Victor, Las Almas Rotas, Dallas, Texas (USA)
Is an
authentic recipe
Reference

https://www.dallasnews.com/food/drinks/2020/12/11/5-cozy-winter-cocktai…

Curator
Not yet rated
User rating
4.5 stars
(7 ratings)
Yields Drink

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From other users
  • Delicious! We subbed a lemon oleo-saccharum for the simple, served up, with grated unsweetened (bakers’) chocolate as garnish. This is going on the “Crowd Pleasers” list :) — ★★★★★
  • I didn't have cinnamon tincture so I used cardamom bitters. Delicious! It would be OK to dial the sweetness back a little.
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