Savoy Truffle

2 oz Rye, Sazerac

1 oz Ramazzotti

1 oz Gran Classico

1⁄2 oz Ancho Reyes chile liqueur

1⁄4 oz Pistachio liqueur, Pistache

2 ds Bitters, Bittermens Xocolatl Mole

Instructions

Add ice to shaker. Add ingredients. Stir well. Pour into cocktail glass.

Cocktail summary

Is of

unknown authenticity

Curator

Not yet rated

User rating

4 stars

(1 rating)

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