1 oz Cognac
1 oz Jamaican rum, Smith & Cross
3⁄4 oz Nardini Tagliatella
3⁄4 oz Tonic water
1⁄4 oz Sweet vermouth
1 bsp Curaçao, Pierre Ferrand Dry Curaçao
1 bsp Cherry syrup (Luxardo)
1 twst Orange peel (as garnish)
Instructions
Stir, strain, twist and drop garnish.
History
This started as a RumDood project on Twitter. This is a couple of evolutions of his basic idea.
Cocktail summary
Year
2021
Is the
author's original creation
Cognac, Jamaican rum, Nardini Tagliatella, Sweet vermouth, Curaçao, Tonic water, Cherry syrup, Orange peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic