Pearfect no. 1

1 2⁄3 oz Cognac, Louis Royer
3⁄4 oz Simple syrup (pear, see note)
1⁄2 oz Lemon juice
2 t Gewurztraminer
1 t Caramel syrup
Instructions

Combine all in a shaker and shake with authority. Double strain into a coupe glass.

Notes

For the syrup: Bring to a light simmer 200ml water, 200g pear puree, 100g honey, 100g sugar, half tsp anise seeds, half black cardamom, a quarter tsp allspice, pinch salt. Chill to room. Strain. Add 5 ml vanilla extract, 1.25ml orange flower water

Cocktail summary
Posted by EranS on
Is the
author's original creation
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Spare Parts — Bourbon, Rhubarb liqueur, Lemon juice, Simple syrup
  • Yuzu Sour (Jacob Grier) — Bourbon, Bitters, Yuzu vinegar, Lemon juice, Simple syrup, Lemon peel
  • The Good Doctor — Cognac, Fernet Branca, Bianco Vermouth, Demerara syrup, Blackstrap molasses, Lemon juice, Lime juice
  • The Duck Hunter — Bourbon liqueur, Bourbon, Allspice Dram, Orange bitters, Lemon juice, Simple syrup, Egg yolk
  • Two-Hit Fig Punch — Bourbon, Jamaican rum, Fig preserves, Lemon juice, Orange juice, Simple syrup, Nutmeg, Lime
  • Give 'em Hell, Roscoe — Bourbon, Bitters, Amaretto, Grade B maple syrup, Lemon juice, Cinnamon
  • China Clipper — Gold rum, Lemon juice, Simple syrup, Lemon peel
  • Newton's Law (apple butter variation) — Bourbon, Lemon juice, Apple butter, Brown sugar, Water
  • Pear Collins — Bourbon, Falernum, Bitters, Pear juice, Lemon juice, Simple syrup, CioCiaro
  • Kentucky Waffle — Bourbon, Lemon juice, Maple syrup, Apple cider
Comments