New York Sour
Posted by Dan.
2 | oz | Rye |
3⁄4 | oz | Lemon juice |
1⁄2 | oz | Water |
1 | t | Sugar |
1 | ds | CuraƧao |
1⁄2 | oz | Red wine (Claret, as float) |
Instructions
Muddle sugar with water, add all but wine, shake, strain, cocktail glass, float wine.
Notes
Also see New York Sour (Cognac) variation.
History
Originally was 1 Tbsp of sugar, reduced to 1 tsp as suggested by David Wondrich