New York Sour
Posted by Dan.
| 2 | oz | Rye |
| 3⁄4 | oz | Lemon juice |
| 1⁄2 | oz | Water |
| 1 | t | Sugar |
| 1 | ds | Curaçao |
| 1⁄2 | oz | Red wine (Claret, as float) |
Instructions
Muddle sugar with water, add all but wine, shake, strain, cocktail glass, float wine.
Notes
Also see New York Sour (Cognac) variation.
History
Originally was 1 Tbsp of sugar, reduced to 1 tsp as suggested by David Wondrich