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Three-Cornered Hat

1 1⁄2 oz Amontillado Sherry
3⁄4 oz Bénédictine
3⁄4 oz Averna
1⁄2 oz Campari
1⁄4 oz Orange liqueur, Grand Marnier
2 ds Bitters, Boker's
1 twst Orange peel
Instructions

Stir with ice, strain, coupe, twist.

History

The three-cornered hat is often associated with southern Spain, the home of sherry. Also, when pinned on a map, the places where the main ingredients are from (Spain, France, and Italy) create something of a triangle.

Cocktail summary
Posted by sfnyc on
Created by
David Becker
Year
2018
Is the
author's original creation
Curator
Not yet rated
User rating
4 stars
(13 ratings)
Yields Drink

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From other users
  • Subbed dry curaçao for Grand Marnier – a lovely, balanced drink, reminiscent of a tawny port. — ★★★★★
  • This cocktail is very well balanced. Thank you for sharing! I subbed 1/2 ango and 1/2 choc bitters for Boker's
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Comments
bkemp1984 commented on 12/11/2021:

Just got sherry for the first time, a Pedro Ximénez. Now I know what my next sherry will be. Also, I will be calling this drink "El Tricornio" when I make it.