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RECENT COCKTAILS: JULY 2, 2014
Añejo tequila, Aromatized wine, Amère Sauvage, Bitters
JULY 1, 2014
Reposado Tequila, Amère Sauvage, Yuzu juice, Grapefruit juice, Vanilla syrup, Vanilla extract
JUNE 14, 2014
Bourbon, Crème de Banane, Aromatized wine, Bitters
MAY 16, 2014
Bison grass vodka, Mezcal, Campari, Egg white, Lemon juice, Yuzu syrup
MAY 13, 2014
Apple brandy, Bison grass vodka, Chinato, Averna, Grapefruit bitters
MAY 7, 2014
Gin, Chinato
MAY 4, 2014
Gin, Gran Classico, Sweet vermouth, Maraschino Liqueur, Orange bitters
APRIL 13, 2014
Añejo tequila, Vanilla liqueur, Bitters, Maguey sweet sap, Orange peel
MARCH 29, 2014
Old Tom Gin, Sweet vermouth, Maraschino Liqueur, Bitters, Orange cream citrate
MARCH 13, 2014
Jamaican rum, Demerara Rum, Tuaca, Crème de Cacao, Allspice Dram, Soda water, Lime juice

A Spontaneous Libation for your Consideration

From the Knowledge Vault

Welcome to the new Kindred Cocktails

We've completely redesigned and rewritten Kindred Cocktails. Cosmetically, we've updated it to modern web standards. You'll find it much easier and more complete on mobile devices. Most every feature has been retained and a few new ones added. Some features have moved to new, more logical places. And inside almost 95% of the code has been updated or rewritten. Explore. Let us know if you find anything that doesn't work as you'd expect.

If you've contributed cocktails, you'll find that our philosophy on submissions has changed. Previously we accepted recipes that weren't in conformance with our Style Guidelines. They were not published, but you could keep them in your cocktail book. All these private cocktails weren't shared, and this ran contrary to our concept of kindred -- a community of like-minded cocktail lovers. So now we accept only three unpublished cocktails at a time. Unpublished cocktails should be improved to meet our style guidelines and re-submitted for publication. Or merged into another existing cocktail. Or even deleted if not of sufficient quality. We hope this change creates a database of high-quality recipes for everyone to enjoy.

To help you keep track of your personal variation on a cocktail's ingredients, each cocktail book entry can have custom ingredients. Use the Paste Recipe button, then customize the ingredients to your liking. When you view the cocktail's page, you can see either your custom ingredients or the official ingredients.

We hope you'll enjoy the new version. Follow us on Twitter and Facebook if you'd like.

- The Kindred Cocktail team

Recent Additions

  • KernvilleClive — Sherry, Sake, Herbal liqueur, Lavender syrup, Orange flower water, Salt
  • Indian Summer Blues — Gin, Soda water, Lime juice, Agave syrup, Rose water, Cardamom
  • Coffee Cobbler — Venezuelan rum, Coffee liqueur, Orange liqueur, Simple syrup, Lemon juice
  • Widow's Kiss (PDT) — Apple brandy, Herbal liqueur, Bénédictine, Bitters, Cherry
  • The Captains Breakfast — Light rum, Pedro Ximénez Sherry, Maraschino Liqueur, Lemon juice, Lemon

Recent Discussion

  • Re Pumpernickel, 20 hours 58 minutes ago yarm commented:

    Definitely before 2015. Sother made this for me at a pop-up event in Boston in 2014: https://cocktailvirgin.blogspot.com/2014/11/pumpernickel.html

    Slightly different there (Bourbon, 3/4 oz Put e Mes, only 2 dash Angostura) when he made it for me. In Sother's book it is the one listed here with rye and 7 dashes etc. but with Amaro Abano instead of Ramazzotti. It's not uncommon for Amor y Amaro drinks to change the amaro identity over time.

  • Re Albiconi, 1 day 15 hours ago signofthefourwinds commented:

    Maybe it is due to using Beefeater, but the ingredients didn't merge for me. Lots of individual flavors of the liquor without a new flavor of the drink as a whole. But I'll try again with non-Juniper forward gin and see if I have the same result.

  • Re Japanese Cocktail, 2 days 10 hours ago mako commented:

    Thanks for handling that!

  • Re Italian Pirate, 2 days 11 hours ago Sperans commented:

    I used 1oz fernet and it turns out perfect if you want a bit more fernet bitternes to counter the sweetness of falernum (I used Bitter Truth’s Golden Falernum)

    10/10

  • Re The Jungle Cat, 3 days 8 hours ago louBD commented:

    Cut back passionfruit to 1/2, added a dash of Boker's bitters, and a teaspoon of maraschino