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A Spontaneous Libation for your Consideration

Absinthe Suissesse

Posted by Zachary Pearson
1 1⁄4 oz Absinthe (or Herbsaint)
1⁄2 oz Orgeat
2 oz Milk
6 oz Ice
Instructions

Add all ingredients to a blender and blend until slushy. Pour unstrained into a Collins glass.

Notes

Some people add a dash of orange flower water to the top as a garnish, and substitute cream for milk. There is another version of this drink mentioned in Stanley Clisby Arthur that has a bunch of creme de menthe in it.

History

A traditional New Orleans breakfast drink.

Curator rating
4 stars
Average rating
3.5 stars
(6 ratings)

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