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1818 Cocktail

Posted by DrunkLab. Created by Lena Webb, Spoke Wine Bar, Somerville, MA, based on a request by Fred Yarm..
1 oz Oloroso sherry, El Maestro
1 oz Indian Rum, Old Monk
1⁄4 oz Bénédictine
1 twst Orange peel (expressed and discarded)
Instructions

Stir, strain, neat, twist.

Notes

Sherrified version of the 1919 Cocktail.

History

Originally made with Dolin red rather than Punt e Mes; changed after both Webb and Yarm agreed the Punt would be more interesting.

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Average rating
4 stars
(19 ratings)

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  • Re Henry's Dream, 1 day 6 hours ago yarm commented:

    Use what you've got. I only have one blanc and one aged rum agricole at a time. I'm a fan of how burly Rhum JM is but the strength of it all ought to balance what mezcal you're using. JM would match a robust mezcal like Peloton de la Muerte, for example, but would dominate a softer mezcal like Fosforo Ensemble.

  • Re Barbotage, 3 days 3 hours ago leslie_x commented:

    Flavors are good, but room temperature ingredients with cold champagne?

  • Re Waterloo, 3 days 21 hours ago lcwareham commented:

    Made with gin and with reposado. Both were good. Reposado was smoother

  • Re Henry's Dream, 4 days 6 hours ago Craig E commented:

    Looking forward to trying this. I first encountered a mezcal and rhum agricole base in the Diablesse, served at the old Marvel Bar in Minneapolis. Copied the formula in my DeGrassi

    I notice on your website you used Première Canne. Would you spec blanc rhum specifically for this?

  • Re San Gennaro Amaro Manhattan, 4 days 16 hours ago lesliec commented:

    I'm currently lacking a few ingredients per the recipe, but this is very good with Ramazzotti and Punt e Mes subbed.