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Amaro Daiquiri (Billy Sunday)

Posted by applejack. Created by Stephanie Andrews, Billy Sunday, Chicago, IL.
1 oz Braulio
1 oz Amaro, Cappelletti Sfumato Rabarbaro
1⁄2 oz Gomme syrup (or 3/4 oz 1:1 simple syrup)
3⁄4 oz Lime juice
1 sli Lime (garnish)
Instructions

Shake with ice and strain into chilled coupe. Garnish with lime wheel.

Notes

I believe their gomme syrup is 2:1 with gum arabic (I haven't been there since late last year). I've found .5 oz 1:1 simple syrup is fine for me, your mileage may vary.

Curator rating
4 stars
Average rating
4 stars
(2 ratings)

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Recent Discussion

  • Re Gregor Samsa, 6 hours 5 minutes ago noksagt commented:

    Is there a mL/cL bug in the entry? This is over 30 oz of ingredients, so decreasing by a factor of 10 might make it reasonable (30/25/20/15).

  • Re Margarita, 1 day ago TheIslandAlchemist commented:

    Yokohama Margarita

    Ingredients
    1 1⁄2 oz Blanco tequila, Espolon
    3⁄4 oz Lime juice (Freshly Squeezed Maui Limes)
    3⁄4 oz Orange liqueur, Cointreau
    1⁄4 oz Agave syrup
    Instructions

    Rim glass with lime juice and salt.
    Add ice, pour ingredients directly into the glass, and stir with a bar spoon.

  • Re Rope Burn, 6 days ago danoman89 commented:

    Sweet yet quite tasty. somehow much more than the sum of its parts

  • Re Silver Anniversary, 1 week ago danoman89 commented:

    A sweet jewel of a drink (maybe a tad too sweet?)

  • Re Ginger Turmeric Margarita, 1 week ago galewskj commented:

    I made my own tumeric/ginger syrup. I think the turmeric adds a subtle complexity to an otherwise straight-up margarita. I don't think more tumeric would be helpful.