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A Spontaneous Libation for your Consideration

Billionaire

Posted by acenright. Created by Employee's Only, New York.
2 oz Bourbon, Baker's 107-Proof
1⁄2 oz Simple syrup
1⁄2 oz Grenadine
1⁄4 oz Absinthe bitters (or just straight Absinthe)
1 sli Lemon
Instructions

Shake with ice. Strain into chilled coupe. Garnish with lemon wheel.

Notes

Absinthe Bitters

3.75oz Pernod Absinthe
2oz Kübler Absinthe
1.75oz Green Chartreuse
2 dashes Peychaud’s Bitters
2 dashes Angostura Bitters
15 dashes Fee Brothers Mint Bitters

Using a funnel, add all the ingredients to a small bottle. Cap or cork the bottle and gently turn it upside-down to blend. Store at room temperature.

History

From Speakeasy by Employee's Only

Curator rating
Not yet rated
Average rating
3.5 stars
(13 ratings)

From the Knowledge Vault

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Recent Discussion

  • Re Tommy and the Ron Dels, 12 hours 39 minutes ago Thierry Vandevelde commented:

    Every ingredient works with the others perfectly. The subtle notes of anis, spices & smokiness blend harmonously with the bold agave and rum base. Bravo !

  • Re Coffee & Cigarettes, 1 day ago Thierry Vandevelde commented:

    I love coffee and I hate cigarettes. But I like some smokiness and the amount of mezcal and a peaty scotch (Laphroaig Oak Select for me) in the formula is not overwhelming and makes for a very balanced and complex drink. I understand the appeal and I definitely enjoyed the cocktail more and more with each sip. I also added some drops of the Aromatic Leaf bitter (from Bitter Truth) and it added another layer of complexity with some cigar notes. I like a cigar from time to time... :-) Well done appeljack !

  • Re Side Eye, 1 day ago Thierry Vandevelde commented:

    Bourbon forward with complexity / sweetness / bitterness added from the other ingredients. Excellent aperitif for Manhattan aficionados.

  • Re Raffles Singapore Sling, 3 days ago Shawn C commented:

    It has been about 25 years since I had a Singapore Sling at the Long Bar in Raffles during a work project. Some years later I decided to make it myself and waded through quite a number of web pages discussing the drink (many of the URL's are lost/defunct now.) The purported recipe from Ngiam Tong Boon faced skepticism among various sources for having too much pineapple juice. The one that seemed closest to what I recall having was published by Ted Haigh in "Vintage Spirits & Forgotten Cocktails" in 2009. While still sweet, it cuts the pineapple juice in half, ups the lime (somewhat improving balance) and uses more gin. I have made hundreds of these...
    2 oz London Dry Gin
    3/4 oz Cherry Heering
    2 tsp (1/3 oz) Bénédictine
    2 tsp (1/3 oz) Cointreau
    2 oz pineapple juice
    3/4 oz lime juice
    2 dashes real pomegranate grenadine
    1 dash Angostura bitters
    Soda water

  • Re Brave Margot, 4 days ago danoman89 commented:

    A wonderful bitter/anise Jungle Bird riff