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A Spontaneous Libation for your Consideration

Two or Three Things I know About White Negronis

Created and posted by yarm.
1 oz Gin
1⁄2 oz Suze (Salers or Aveze will work well here too)
1⁄4 oz Bénédictine
1⁄4 oz Honey syrup (1:1)
Instructions

Stir with ice and strain into a rocks glass with a large ice cube.

History

I had been thinking about the trio of Suze, Benedictine, and honey in the Devil's Highway that I created on the fly at Drink a few weeks ago. Soon, my mind wondered if I could work it into a White Negroni. To counter the sweeter and not bitter elements, I swapped in dry vermouth to balance things out. For a name, I riffed on Jean-Luc Godard's movie title Two or Three Things I Know About Her.

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(5 ratings)

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Recent Discussion

  • Re Roman Holiday 2, 2 days 1 hour ago drinkingandthinking commented:

    used cocchi di torino and rich dem syrup. fantastic low abv!

  • Re Frequent Flier, 3 days 22 hours ago Mixin In Ansley commented:

    Unbalanced allspice dram.

  • Re Triumvirate, 4 days 17 hours ago Shawn C commented:

    By "Boulevardon" did you mean Boulevardier?

  • Re Triumvirate, 4 days 20 hours ago meltingUpwards commented:

    Tried again with a different bourbon, but otherwise the same. Still liking it.

  • Re Ohana Joe, 1 week ago Shawn C commented:

    Thanks, link updated to the Wayback Machine archive link you provided. Link rot makes a mess of old references.