102 found Showing cocktails with ingredient Orange flower water

From our sponsors

A Spontaneous Libation for your Consideration

Mint Julep with Brown Sugar Foam

Created and posted by sjdiaz21.
2 oz Bourbon, Maker's Mark
6 oz Water (very hot)
1 Mint Tea (bag)
1 spg Mint (as garnish)
Instructions

In a snifter add very hot water, bourbon and tea bag. Briefly steep and remove bag. Top with Brown Sugar Foam and fresh mint.

Notes

For the Brown Sugar Foam mix together 1/2 cup very hot water and a 1/2 cup brown sugar, stir till sugar is dissolved. Allow to cool and add 2 egg whites and place in blender. Pulse for a couple seconds. Add mixture to a whipping container and use according to manufacturers directions using nitrous instead of CO2

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)

From the Knowledge Vault

Amari & bitter friends: an update

Prior to The Great Site Update of Christmas 2014, we published a list of amari hidden under a link on the recommended brands page. We have put some time and thought into our bitter friends, and have split the list into our top dozen or so recommendations, plus a list of other amari that are available.

Some amari are easy to find; others ... not so much. There are hundreds of amari that aren't even imported to the US. Look for amari at larger liquor stores, or specialty stores in the Italian section of your city.

Click »»» Amari & friends ««« to read more, also available under RESOURCES.

 

Recent Additions

  • Soul Wandering — Genever, Gin, Cynar, Coffee liqueur, Sweet vermouth, Orange peel
  • Hawaiian Derby — Bourbon, Amaro Nonino, Hibiscus Liqueur, Lemon juice, Orange peel
  • Clanker's Regret — Mezcal, Herbal liqueur, Lime juice, Agave syrup
  • Jockey Club — Gin, Crème de Noyaux, Orange bitters, Bitters, Lemon juice, Simple syrup, Lemon peel
  • Umami Daiquiri — Rum, Orgeat, Lime juice, Soy sauce, Salt Solution

Recent Discussion

  • Re Carajillo Old Fashioned, 1 day ago Shawn C commented:

    Edited to existing ingredient "Coffee bean", deleted recently added/uncategorized "coffee beans". I need to review this cocktail again and figure out what to do with it. Steve made an excellent follow up video explaining that we've all been doing this one wrong. I would like to add portions of that here with respect to the actual calls and notes on how the coffee liqueur was prepared--even if that is not what is in the current drink.

  • Re Smoke, Nearby, 1 day ago sfnyc commented:

    Outstanding balance between smoke, sweet, and bitter.

  • Re Vieux Mot, 4 days ago danoman89 commented:

    Made with plymouth and glad I did; the strong gin provides a good backbone against lots of sugar and citrus. Liked it more the more I sipped

  • Re Soul Wandering, 1 week ago yarm commented:

    Oops. Fixed. I was trying to transcribe from memory and I failed (slightly). The 1 oz instead of 3/4 oz would still work but will end your evening quicker.

  • Re Cross Town Traffic, 1 week ago danoman89 commented:

    Agree with reducing lemon juice