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A Spontaneous Libation for your Consideration

Penicillin

Posted by Jaxon. Created by Sam Ross, Milk and Honey.
1 2⁄3 oz Blended Scotch (Compass Box Asyla)
2⁄3 oz Lemon juice
2 t Honey syrup (3:1 with hot water)
2 t Ginger juice (sweetened 4:3 with white sugar)
2 t Islay Scotch (Compass Box Peat Monster, as float)
Instructions

Shake, strain, float. Garnish with a slice of either fresh or candied ginger on a pick

Curator rating
5 stars
Average rating
4.5 stars
(44 ratings)

From the Knowledge Vault

Beta Cocktails by Maks Pazuniak and Kirk Estopinal

Are you a bartender that wants to find that one drink to add to your menu to make your local cocktail nerd swoon? Or maybe you're the jaded home mixer who's tried so many Manhattan variations you are sure they are running out of areas of New York? Behold: Beta Cocktails. Originally published in 2009 as Rogue Cocktails, the book is a collaboration between Maks Pasuniak and Kirk Estopinal, who met while tending bar in New Orleans. They combined a handful of their own recipes with some of their favorite boundary-pushing offerings from their colleagues and slapped the whole thing together as a self-published mini-book. Everything seemed great until Rogue Brewery came calling with a trademark infringement complaint, and Beta Cocktails was born.

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