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A Spontaneous Libation for your Consideration

Vecchio Tommaso

Created and posted by Gwen Marrion.
1 oz Amaro, Jefferson Amaro Importante
1 oz Old Tom Gin
1 oz Bianco Vermouth
Instructions

Stir with ice. Strain into coupe. Garnish with expressed citrus peel.

Notes

Curator's note: orange peel garnish will add to the wide variety of orange notes in the amaro. Grapefruit peel garnish (preferably pink/red) will boost the milder gentian notes.

Curator rating
5 stars
Average rating
5 stars
(1 rating)

From the Knowledge Vault

Mashbills, Geeky Information and Resources

This is the last installment in a series on Bourbon by Zach Pearson. Read them all: Bourbon, Bourbon After the Act, Bourbon: What it is ... and isn't, Making Bourbon, Who Makes My Bourbon, Producer Capsules., Finding the Good Stuff, Tasting the Good Stuff, Neat, Mashbills, Geeky Information and Resources.

As a note, I can’t claim credit for any of this. This section is the work of a couple of users on the StraightBourbon.com website, mainly Josh, Oscar and a guy named Taanstafl2 – and see the note just below. But it’s too important to leave out even if it’s a bit more advanced.

For mashbills, I referred to The Book of Bourbon and Other Fine American Whiskeys by Regan & Regan, 2009, unless otherwise noted. Barton, WT, and Dickel are noted as approximate.

I use the format: Distillery Brand Name (%corn/%rye or wheat/%malted barley). This is a breakdown of "macro" distillers. Wondering what the different char levels look like? This is a good illustration.

Recent Additions

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  • Mondolina — Sweet vermouth, Triple sec, Gin, Grapefruit soda, Grenadine
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