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A Spontaneous Libation for your Consideration

High Line Stroll

Posted by Dan. Created by Dan Chadwick, Kindred Cocktails.
2 oz Rye, Bulleit
1 oz Cappelletti Aperitivo
1⁄2 oz Maraschino Liqueur, Luxardo
1 Maraschino cherry, Luxardo (as garnish)
Instructions

Stir, strain, straight up, cocktail glass, garnish

History

The High Line is an elevated landscaped linear park created from an elevated railroad spur in Manhattan.

Curator rating
4 stars
Average rating
4 stars
(17 ratings)

From the Knowledge Vault

The PDT Cocktail Book by Jim Meehan

The Complete Bartender's Guide from the Celebrated

As cocktail historian David Wondrich alludes to in his introduction to the book, Jim Meehan's The PDT Cocktail Book is aiming to be the Savoy Cocktail Book of today. This is no small task: The Savoy Cocktail Book, written by exiled American Harry Craddock while tending bar in London during Prohibition, is a unique look at the state of the cocktail circa 1930 and arguably the most famous cocktail book in history. Apart from mimicking the title, Meehan similarly includes vibrant illustrations* and devotes the bulk of the book to a massive list of recipes. What's really amazing about this ambitious goal is that he largely succeeds: The PDT Cocktail Book is the definitive guide to the modern cocktail revival, and an essential addition to every home bartender's collection.

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Recent Discussion

  • Re Earthly Delights, 20 hours 33 minutes ago yarm commented:

    A touch sweet. If I were to remake this again, I would do 1/2 oz orgeat and 1/2 oz Cynar. Made me think of the Turnbuckle albeit with different proportions and different tropical note (pineapple vs. passion).

  • Re I Guess Time Just Makes Fools of Us All, 1 week ago alliedforces64 commented:

    Read the list of liquors and thought "no way will that taste good". I was wrong. Maybe a tad too sweet, but ten out of ten, would recommend.

  • Re Warm lsle Guest, 1 week 1 day ago Shawn C commented:

    I added instructions, assumed it would be shaken w/ice.

  • Re Spirit of Agave, 1 week 1 day ago drinkingandthinking commented:

    Perfection. Simple to make but more complex that you would think. Margarita +.

  • Re Unusual Negroni, 1 week 1 day ago drinkingandthinking commented:

    I've made this many times before finding it here. I just called it a white negroni riff, but I guess it actually existed before me. It's my go to "lazy" drink whenever I have Lillet. Always hits the spot.