21st Century

2 oz Blanco tequila, Siete Leguas Blanco
34 oz Crème de Cacao, Marie Brizard (white)
34 oz Lemon juice
  rinse Pastis, Pernod
Instructions
Shake, strain, Pernod-rinsed coupe
From other users
  • I like 3:2:1 ratio for this. — ☆☆☆☆
  • Cacao and lemon of a 20th Century is already weird; adding agave still weirder but interesting. Worth trying the modified ratios mentioned in comments--lemon was a little strong at spec. — ☆☆☆☆
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1 Comment

I liked to up the cacao a

I liked to up the cacao a bit. Mine was more 3:2:1 (teq, cac, lem) or maybe 4:2:1. I also added a splash of cointreau.