1 1⁄2 | oz | Scotch, Monkey Shoulder |
1⁄2 | oz | Amaro Montenegro |
1⁄2 | oz | Lemon juice |
1⁄4 | oz | Crème de Cacao, Tempus Fugit |
1⁄4 | oz | Maple syrup |
1 | bsp | Allspice Dram, St. Elizabeth |
2 | oz | Ginger beer |
Instructions
Shake, strain over ice in a Collins, top with ginger beer, stir to incorporate, serve with straw.
From other users
- Li hing mui flavors. A little too sweet with the labels I used.
- Tasty, interesting how it works together.
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1 Comment
Left off the syrup. Found it
Submitted by Cbardon2010 on
Left off the syrup. Found it plenty sweet with Tempis Fugit cacao . Otherwise delicious!!