| 16 | oz | Scotch (Speyburn Bradan Orach) |
| 4 | oz | Lemon juice |
| 2 | oz | Amaretto, Lazzaroni |
| 2 | oz | Grade B maple syrup |
| 1⁄2 | T | Blackstrap molasses |
| 1⁄2 | T | Sugar |
| 1⁄2 | spg | Cinnamon stick |
| 1 | pt | Ginger beer, Gosling's |
Instructions
Mix everything but the Ginger beer into a 750mL bottle a couple hours in advance, shaking until the sugar & molasses dissolves.
Pour 3 oz over a few ice cubes, splash with Ginger beer.
Notes
A Champagne flute works nice, especially if you use refrigerator-dispenser ice cubes.
History
A riff on the Maple Leaf & Godfather for a buddy's Holiday brunch.
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