Copy Baby Grand 1 1⁄2 oz Bourbon 1⁄2 oz Licor 43 3⁄4 oz Lemon juice 1⁄2 oz Honey syrup 1 ds Bitters, Angostura Instructions Shake, strain, rock. Cocktail summary Created by Rafa García Febles, NYC. Year 2015 Is the author's original creation Curator Not yet rated Average 4 stars (19 ratings) YieldsDrink Scale Bourbon, Licor 43, Bitters, Lemon juice, Honey syrup PT5M PT0M Cocktail Cocktail 1 craft, alcoholic 3.89474 19 Cocktail Book Log in or sign up to start building your Cocktail Book. From other usersYet to trySubbed Tuaca for Licor 43. Cool and refreshing, like an Arnold Palmer. — ★★★ Similar cocktailsThe Crippled Creek — Bourbon, Lemon juice, Pomegranate molasses, Cane syrup, Dijon Mustard, CucumberCarpano Sour — Bourbon, Sweet vermouth, Lemon juice, Simple syrup, Egg white, Maraschino cherryBasil Sour — Bourbon, Lemon juice, Simple syrup, BasilTequila Sage Smash — Añejo tequila, Lemon, Honey syrup, SageRattle-Snake Cocktail — Rye, Absinthe, Lemon juice, Egg white, Rich simple syrup 2:1Chelsea Manning — Bourbon, Demerara Rum, Bitters, Lime juice, Orange marmalade, Demerara syrupGateway Sling — Bourbon, Averna, Cherry Liqueur, Lemon juice, Simple syrup, Brandied cherryBillionaire — Bourbon, Absinthe bitters, Lemon juice, Simple syrup, Grenadine, LemonMountain Man (#2) — Bourbon, Peach liqueur, Lemon juice, Ginger syrup, Maple syrup, Candied gingerOne Night — Speyside Scotch, Allspice Dram, Bitters, Lemon juice, Simple syrup, Egg white, Violet water Comments Not bad, but a little blah with honey syrup. Maybe cinnamon syrup or Donn's #2? Log in or register to post comments [edit of a duplicate comment] Log in or register to post comments Used 1:1 honey syrup, likely changes a lot based on the honey. A lightly sweet whisky sour variation. Added some lavender as a garnish which worked nicely. Log in or register to post comments Log in or register to post comments
Not bad, but a little blah with honey syrup. Maybe cinnamon syrup or Donn's #2? Log in or register to post comments
Used 1:1 honey syrup, likely changes a lot based on the honey. A lightly sweet whisky sour variation. Added some lavender as a garnish which worked nicely. Log in or register to post comments