Baumé Squad

2 oz Bourbon, Angel's Envy
12 oz Lemon juice
14 oz Orange juice
14 oz Grenadine
1 ds Bitters, Angostura
1 oz Red wine (as float)
1 twst Orange peel (flamed, as garnish)
Instructions
Stir everything but red wine and twist over ice. Strain into a coupe. Float red wine, flame twist over top and discard.
Notes
This is a revision of the Brix Layer - a 12 oz cocktail I had recently at a local Portland restaurant. Their idea was to cross an Old Fashioned with a New York Sour. This is more like a Ward Eight crossed with a New York Sour.
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