1⁄2 oz Rhum Agricole, Rhum JM Blanc
1 oz Passion fruit syrup
1⁄2 oz Simple syrup
4 ds Bitters (Pineapple)
Instructions

Shake with ice, dirty dump into 16 oz goblet and top with crushed ice.

Notes

When I've made this at home, I've used Brooklyn Hemispherical Charred Pineapple Bitters (no longer available as far as I know). There are some recipes online for pineapple bitters, or you could infuse fresh pineapple into some tiki or aromatic bitters.

Cocktail summary
Created by
Billy Sunday, Chicago, IL
Year
2013
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(2 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
Comments

A bit too sweeet, I think you can leave out the simple syrup