1 oz Overproof rum, Wray & Nephew
1⁄2 oz Rhum Agricole, Rhum JM Blanc
1 oz Lime juice
1 oz Passion fruit syrup
1⁄2 oz Simple syrup
4 ds Bitters (Pineapple)
Instructions
Shake with ice, dirty dump into 16 oz goblet and top with crushed ice.
Notes
When I've made this at home, I've used Brooklyn Hemispherical Charred Pineapple Bitters (no longer available as far as I know). There are some recipes online for pineapple bitters, or you could infuse fresh pineapple into some tiki or aromatic bitters.
Cocktail summary
Created by
Billy Sunday, Chicago, IL
Year
2013
Is an
authentic recipe
Overproof rum, Rhum Agricole, Bitters, Lime juice, Passion fruit syrup, Simple syrup
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.75
4