Billy Sunday Daiquiri

1 oz Overproof rum, Wray & Nephew
12 oz Rhum Agricole, Rhum JM Blanc
1 oz Lime juice
1 oz Passion fruit syrup
12 oz Simple syrup
4 ds Bitters (Pineapple)
Shake with ice, dirty dump into 16 oz goblet and top with crushed ice.
When I've made this at home, I've used Brooklyn Hemispherical Charred Pineapple Bitters (no longer available as far as I know). There are some recipes online for pineapple bitters, or you could infuse fresh pineapple into some tiki or aromatic bitters.
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