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Billy Sunday Daiquiri

1 oz Overproof rum, Wray & Nephew
1⁄2 oz Rhum Agricole, Rhum JM Blanc
1 oz Lime juice
1 oz Passion fruit syrup
1⁄2 oz Simple syrup
4 ds Bitters (Pineapple)
Instructions

Shake with ice, dirty dump into 16 oz goblet and top with crushed ice.

Notes

When I've made this at home, I've used Brooklyn Hemispherical Charred Pineapple Bitters (no longer available as far as I know). There are some recipes online for pineapple bitters, or you could infuse fresh pineapple into some tiki or aromatic bitters.

Cocktail summary
Created by
Billy Sunday, Chicago, IL
Year
2013
Is an
authentic recipe
Reference

https://www.chicagomag.com/Chicago-Magazine/April-2013/Matthias-Mergess…

Curator
Not yet rated
User rating
4 stars
(4 ratings)
Yields Drink

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From other users
  • I used 1oz of Plantation OP and 1/2 oz of Killik silver OP. Very nice. More Ango bitters as a float didnt hurt at all.
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Comments
EtherPole commented on 6/19/2021:

A bit too sweeet, I think you can leave out the simple syrup