1 oz Reposado Tequila, Pueblo Viejo
1⁄4 oz Cinnamon syrup
1⁄4 oz Ginger syrup
3⁄4 oz Lemon juice
1 bsp Apple butter
1 sli Apple (as garnish)
Instructions

Shake, strain, highball, rocks, garnish.

Cocktail summary
Created by
Phil Ward, Mayahuel, NYC.
Year
2013
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(3 ratings)
YieldsDrink
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From other users
  • Nice refreshing beverage. I skipped the apple butter. Have also made with a Laphroaig spritz at the end.
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