1 oz Reposado Tequila, Pueblo Viejo
1⁄4 oz Cinnamon syrup
1⁄4 oz Ginger syrup
3⁄4 oz Lemon juice
1 bsp Apple butter
1 sli Apple (as garnish)
Instructions

Shake, strain, highball, rocks, garnish.

Cocktail summary
Created by
Phil Ward, Mayahuel, NYC.
Year
2013
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(3 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Nice refreshing beverage. I skipped the apple butter. Have also made with a Laphroaig spritz at the end. — ★★★★
Similar cocktails
  • Lady Jake — Bourbon, Ginger liqueur, Peychaud's Bitters, Orange bitters, Lemon juice
  • The Kentucky Italian — Bourbon, Peychaud's Bitters, Bitters, Bergamot liqueur, Lemon juice, Simple syrup, Lemon peel
  • Mountain Man (#2) — Bourbon, Peach liqueur, Lemon juice, Ginger syrup, Maple syrup, Candied ginger
  • Ex-Pat — Bourbon, Bitters, Lime juice, Simple syrup, Mint
  • Carpano Sour — Bourbon, Sweet vermouth, Lemon juice, Simple syrup, Egg white, Maraschino cherry
  • Last Caress — Rye, Walnut Liqueur, Lemon juice, Ginger syrup, Maple syrup
  • Devilock — Rye, Walnut Liqueur, Lemon juice, Ginger syrup, Maple syrup
  • The Crippled Creek — Bourbon, Lemon juice, Pomegranate molasses, Cane syrup, Dijon Mustard, Cucumber
  • Two-Hit Fig Punch — Bourbon, Jamaican rum, Fig preserves, Lemon juice, Orange juice, Simple syrup, Nutmeg, Lime
  • Orchard Sour — Brandy, Apricot liqueur, Lemon juice, Cinnamon syrup
Comments