Blueberry Sour

1 12 oz Vodka, Reyka
34 oz Lemon juice
12 oz Honey syrup (clover)
14 oz Jasmine Liqueur, Koval
14 c Blueberry (save a few for garnish)
1 oz Egg white
Muddle blueberries and vodka in a mixing glass; strain into a dry shaker (press out all liquid). Add lemon, honey syrup, liqueur and egg and dry shake for ~20 seconds. Add ice and shake until well chilled. Strain into a chilled coupe and garnish
Jason Westplate
From other users
  • Sub out the koval and blueberries for Creme de mure and blackberries. — ☆☆☆
  • Subbed Koval with cognac. Very delicious, but would love to try it with the Koval. *UPDATE* still no Koval. Made with Bison grass vodka, lime, mint syrup and Creme de Violette. Awesome! One day I'll find some Koval... — ☆☆☆☆☆
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