Blueberry Sour

1 12 oz Vodka, Reyka
34 oz Lemon juice
12 oz Honey syrup (clover)
14 oz Jasmine Liqueur, Koval
14 c Blueberry (save a few for garnish)
1 oz Egg white
Instructions
Muddle blueberries and vodka in a mixing glass; strain into a dry shaker (press out all liquid). Add lemon, honey syrup, liqueur and egg and dry shake for ~20 seconds. Add ice and shake until well chilled. Strain into a chilled coupe and garnish
Jason Westplate
From other users
  • Sub out the koval and blueberries for Creme de mure and blackberries. — ☆☆☆
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