1 1⁄2 oz Vodka, Reyka
3⁄4 oz Lemon juice
1⁄2 oz Honey syrup (clover)
1⁄4 oz Jasmine Liqueur, Koval
1⁄4 c Blueberry (save a few for garnish)
1 oz Egg white

Muddle blueberries and vodka in a mixing glass; strain into a dry shaker (press out all liquid). Add lemon, honey syrup, liqueur and egg and dry shake for ~20 seconds. Add ice and shake until well chilled. Strain into a chilled coupe and garnish

Cocktail summary
Picture of Blueberry Sour
Jason Westplate
Created by
Jason Westplate
Is an
altered recipe
Not yet rated
4.5 stars
(5 ratings)
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From other users
  • Subbed Koval with cognac. Very delicious, but would love to try it with the Koval. *UPDATE* still no Koval. Made with Bison grass vodka, lime, mint syrup and Creme de Violette. Awesome! One day I'll find some Koval... — ★★★★★
  • Sub out the koval and blueberries for Creme de mure and blackberries.
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