Chee Hoo Fizz

1 12 oz Cognac, Pierre Ferrand Ambre
12 oz Lime juice
12 oz Orgeat
12 oz Falernum, Velvet Falernum
4 ds Peychaud's Bitters
1   Egg white
1 twst Lime peel (wide; as garnish)
Instructions
Dry shake; shake; strain into highball; top with soda and use extra soda to rinse the shaker, straining again into glass for more foam. Garnish with wide swath of lime zest.
From other users
  • Shake hard! — ☆☆☆☆
  • Good shake, separation in the glass looks great! — ☆☆☆☆☆
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