1 oz Ruby Port
3⁄4 oz Kirschwasser
1⁄2 oz Apricot liqueur
1⁄4 oz Campari
5 dr Cinnamon (tincture)
1 twst Orange peel (as garnish)

Stir, strain, rocks, twist.

Cocktail summary
Created by
Wes Galloway, Black Beans Steakhouse and Lounge, Port Hope, Canada.
Is an
authentic recipe
Not yet rated
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Renz commented on 2/03/2018:

Tastes like kids' cough syrup.  Uninspired for all those ingredients.