Ginger Swizzle (The Dutch)

1 1⁄2 oz Bourbon, Buffalo Trace
1⁄2 oz Herbal liqueur, Yellow Chartreuse
3⁄4 oz Ginger syrup
3⁄4 oz Lemon juice
3 ds Bitters, Angostura (as float)
Instructions

Build over crushed ice, swizzle, top with bitters, garnish with mint, lemon slices, or edible flowers, serve with straw.

Cocktail summary
Created by
The Dutch, Miami, FL.
Year
2013
Is an
authentic recipe
Reference

http://www.grubstreet.com/2013/04/best-cocktails-in-america.html#photo=…

Curator
Not yet rated
Average
4 stars
(2 ratings)
YieldsDrink
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From other users
  • Interesting, ango float is a nice touch.
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