Grand Hotel

1 3⁄4 oz Martinique Rum, Clément VSOP
3⁄4 oz Honey syrup (1:1)
1⁄2 oz Lemon juice
6 dr Orange flower water
1 oz Champagne
Instructions

Shake without Champagne, add Champagne, fine strain into a coupe, garnish with an edible flower.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2017
Is an
altered recipe
Curator
Not yet rated
Average
4 stars
(5 ratings)
YieldsDrink
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