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Grand Hotel

1 3⁄4 oz Martinique Rum, Clément VSOP
3⁄4 oz Honey syrup (1:1)
1⁄2 oz Lemon juice
6 dr Orange flower water
1 oz Champagne
Instructions

Shake without Champagne, add Champagne, fine strain into a coupe, garnish with an edible flower.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2017
Is an
altered recipe
Curator
Not yet rated
User rating
3.5 stars
(7 ratings)
Yields Drink

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Comments
jello_jones commented on 6/01/2025:

Used Plantation 5 star and Biutiful cava. Delicious. Strong coconut notes for some reason but I’m not mad at it.