3⁄4 oz Demerara Rum
3⁄4 oz Irish whiskey
3⁄4 oz Oloroso sherry
1⁄2 oz BroVo Amaro #14
1 twst Lemon peel
Instructions

Stir, strain, rock, twist.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2014
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(5 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • 1790 — Sweet vermouth, Jamaican rum, Cognac, Bitters, Orgeat, Lemon peel
  • Walnut Room — Bourbon, Walnut Liqueur, Amaro, Coffee liqueur, Bitters, Orange peel
  • Bone Machine — Oloroso sherry, Bourbon, Amaro Nonino, Bénédictine, Orange bitters, Bitters, Orange peel
  • Brovodo — Reposado Tequila, BroVo Amaro #14, Sweet vermouth, Coffee liqueur, Bitters, Simple syrup
  • Psycho Killer — Irish whiskey, Campari, White Crème de Cacao, Crème de Banane, Absinthe
  • Sleepover — Jamaican rum, Gran Classico, Chocolate bitters, Orgeat, Rhubarb syrup, Maraschino cherry
  • The Winthrop — Cognac, Rum, Herbal liqueur, Aperol, Crème de Cacao
  • B.A.F. — Speyside Scotch, Oloroso sherry, Aperol, Gran Classico, Lemon peel
  • Xocolatl Talisman — Blended Scotch, Drambuie, Bitters, Espresso, Agave syrup, Cayenne pepper, Coffee bean
  • The Battalion Three — Bourbon, Chicory Liqueur, Sweet vermouth, Mezcal, Bitters, Orange peel
Comments
bza commented on 5/06/2014:

What demarara do you use? I think I'll make this tonight.


I used ED15 because it's what I have right now, and a mix of Redbreast 12 and Tyrconnell (I'm down to the last ounce or so of Redbreast and guarding it jealously). Any ED 5 and up should do; they all have the banana note in common with the Irish (and, obviously, the liqueur).


Solid 4+. BroVo Amaro #14 is a good sipper on its own, but I find it somewhat challenging to employ effectively in cocktails. In this drink the BroVo is center stage, but with a well-composed supporting cast. The drier hogo of the El Dorado 3 yr I used blended well with Jameson and the woody/nutty oloroso sherry; forming a chorus with the chocolate herbal of the amaro, linked by the subtle Banane du Bresil I chose. The chocolate bitters provide just the right amount of boost to BroVo's inherent chocolate vibe.