3⁄4 oz Nicaraguan Rum, Flor de Caña Extra Dry
1⁄2 oz Blended rum, Banks 5 Island
1⁄2 oz Cane syrup
1 wdg Lime (as garnish)
Instructions

Shake, strain, up, garnish.

Cocktail summary
Created by
Jillian Vose, Death & Co, NYC.
Is an
authentic recipe
Reference

Death & Co: Modern Classic Cocktails, p. 264

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