1 1⁄2 oz Mezcal
1⁄2 oz Bitters, Angostura
1⁄2 oz Demerara syrup
1⁄2 oz Lemon juice
Instructions

Shake, strain, serve up.

Cocktail summary
Created by
Josie Packard @ Drink in Boston
Is an
authentic recipe
Curator
Not yet rated
Average
5 stars
(8 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • The second best cocktail with ½oz of Angostura after Port of Spain (Taste Bar STL). — ★★★★
  • Delicious. I think it would be interesting to try with a jalapeno or chipotle infused mezcal - a little heat would compliment well. — ★★★★
Similar cocktails
  • Red Brick Kitchen's Mezcal Cocktail — Mezcal, Cynar, Orange bitters, Lemon juice, Agave syrup
  • Barking Dog — Mezcal, Suze, Agave syrup, Lime juice, Lime peel
  • Down to Earth — Mezcal, Cynar, Lime juice, Simple syrup, Agave syrup, Salt, Orange, Lime peel
  • Azteca — Mezcal, Campari, Triple sec, Lime juice, Lime
  • A Love Supreme — Mezcal, Cassis, Amaro, Bitters, Lime juice, Rich turbinado syrup 2:1, Salt
  • I Insist — Mezcal, Elderflower liqueur, Curaçao, Bitters, Lime juice
  • Goodnight Vienna — Mezcal, Orange liqueur, Sweet vermouth, Ramazzotti, Orange peel
  • Lips Like Sugar — Mezcal, Sloe gin, Cynar, Lime juice, Simple syrup
  • Down and Out — Mezcal, Lemon juice, Agave syrup, Ginger
  • The Burl Johnson — Mezcal, Bitters, Lemon juice, Simple syrup, Egg white, Cinnamon stick
Comments