1 1⁄2 oz Mezcal
1⁄2 oz Bitters, Angostura
1⁄2 oz Demerara syrup
1⁄2 oz Lemon juice
Instructions

Shake, strain, serve up.

Cocktail summary
Created by
Josie Packard @ Drink in Boston
Is an
authentic recipe
Curator
Not yet rated
Average
5 stars
(9 ratings)
YieldsDrink
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From other users
  • The second best cocktail with ½oz of Angostura after Port of Spain (Taste Bar STL). — ★★★★
  • Delicious. I think it would be interesting to try with a jalapeno or chipotle infused mezcal - a little heat would compliment well. — ★★★★
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