1 oz Rum
1 oz Brandy
3⁄4 oz Sweet vermouth
1⁄4 oz Curaçao, Pierre Ferrand Dry Curaçao
2 ds Maraschino Liqueur
1 twst Orange peel (garnish)
Instructions
Stir, strain, coupe
History
Variation on an East India Cocktail
Cocktail summary
Created by
Tobin Shea, Redbird, Los Angeles
Year
2020
Is an
authentic recipe
Rum, Brandy, Sweet vermouth, Curaçao, Maraschino Liqueur, Bitters, Orange peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic