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Macadamia Sour

1 1⁄2 oz Macadamia nut liqueur, Trader Vic's
3⁄4 oz Trinidad rum, Scarlet Ibis
1 oz Lemon juice
1 bsp Cane syrup
1⁄2 oz Egg white
1 twst Lemon peel (as garnish)
1 Brandied cherry (as garnish)
Instructions

Add all ingredients to shaking tin, dry shake, wet shake, strain into either a cocktail coupe or an ice-filled old fashioned glass. Garnish with a lemon peel and brandied cherry.

Cocktail summary
Year
2015
Is the
author's original creation
Reference

http://www.jeffreymorgenthaler.com/2012/i-make-the-best-amaretto-sour-i…

Curator
Not yet rated
User rating
3 stars
(1 rating)
Yields Drink

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Comments
Fenn Shysa commented on 6/17/2026:

This was not bad, maybe good actually. I picked up a bottle of Trader Vic's Macadamia Nut Liqueur from a little hole in the wall store and found out there were very few cocktails using it. I've never been able to find Scarlet Ibis Rum so I used Batavia Arrak with a splash of Wray & Nephew Overproof. Initially Ieft the Simple Syrup out because the Macadamia Liqueur is so sweet but it needed it. Used Orgeat since it was on the counter.