1 12 oz Martinique Rum, Clément VSOP
12 oz Fino sherry
34 oz Lemon juice
12 oz Cane syrup, Petite Canne (scant)
2 dr Orange flower water
1 twst Lemon peel (shaken)
Shake, strain, up.
From other users
  • not tried yet
  • Possibly the best use of orange flower water ever and my new favorite. I did one with spiced rum - like a spicy Caribbean creamsicle! Gonna try an absinthe rinse for some extra depth... — ☆☆☆☆☆
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