The Manhattan Transfer

1 1⁄2 oz Rye, Rittenhouse 100
1 oz Dry vermouth, Dolin
1 oz Ramazzotti
1 ds Orange bitters
1 twst Lemon peel
Instructions

Stir, strain, up, twist.

Cocktail summary
Created by
Phil Ward, NYC.
Year
2013
Is an
authentic recipe
Reference

http://liquor.com/articles/raising-the-bar-phil-ward/?utm_source=rss&ut…

Curator
Not yet rated
Average
4 stars
(25 ratings)
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From other users
  • This drink is a really great way to highlight ramazzotti. Very good!
  • A fav of mine from the D&Co book. — ★★★★
  • Four and a half if I could--quite good. Appealing finish. — ★★★★
  • Perfectly okay Manhattan substitute. Not as interesting as a Boulevardier, or a Manhattan itself.
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Comments

One of my favourites from the D&C book (which omits the lemon, but both versions are good).