Martinez

1 1⁄2 oz Old Tom Gin
1 1⁄2 oz Sweet vermouth
1⁄4 oz Maraschino Liqueur
2 ds Bitters, Boker's (or angostura)
1 twst Orange peel (as garnish)
Instructions

Stir, strain, cocktail, orange twist

Notes

Some recipes call for dashes of Maraschino instead of the 1/4 ounce here. It is better to add sweetness or remove it by altering the Maraschino than the sweet vermouth.

The "Martinez Special" as made by Andy Arrington is 3:2 Ransom Old Tom : Carpano Antica, with 1 t Luxardo Maraschino and 2 dashes of Bitter Truth Jerry Thomas Decanter Bitters, and no garnish.

The T Martinez, and made by "T" of Bergamot in Somerville, MA is 1 oz each Gin and Carpano Antica, with 1 teaspoon Campari, and a dash each of Regans' Orange and Peychaud's.

Cocktail summary
Posted by Dan on
Created by
O.H. Byron, "Modern Bartender's Guide"
Year
1884
Is an
authentic recipe
Reference

The PDT Cocktail Book, pg 173

Curator
Not yet rated
Average
4 stars
(62 ratings)
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From other users
  • 2:1 vermouth to gin is more historically accurate according to Wondrich. Regan goes 2:1 gin to vermouth making it more of a sweet martini.
  • Very challenging. Strong coriander flavor from Ransom. Liked it better with some lemon and dilution. — ★★★★
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