Instructions

Shake and strain over ice into a highball glass. Top with Fever-Tree Indian Tonic Water. Garnish with fresh mint, sage, or rosemary sprig.

Cocktail summary
Created by
Christopher Kennedy, Bouchon Restaurant, Yountville, CA
Year
2011
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(15 ratings)
YieldsDrink
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From other users
  • Sharpness and bitterness make a valiant effort against all that sweetness. — ★★★★
  • MUST TRY
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Comments

"1 splash" is not correct. You probably want at least 2 ounces of tonic in this, and at least another ounce of seltzer to dilute the intense sweetness.