Shake and strain over ice into a highball glass. Top with Fever-Tree Indian Tonic Water. Garnish with fresh mint, sage, or rosemary sprig.

Cocktail summary
Created by
Christopher Kennedy, Bouchon Restaurant, Yountville, CA
Is an
authentic recipe
Not yet rated
4 stars
(13 ratings)
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Sharpness and bitterness make a valiant effort against all that sweetness. — ★★★★
Similar cocktails
  • Mission Trip — Blanco tequila, Elderflower liqueur, Aperol, Lime juice, Cherry preserves
  • Mynah Bird — Indian Rum, Campari, Cassis, Ginger beer, Lime juice, Orange juice, Mint
  • Molly Ringwald — Blanco tequila, Campari, Elderflower syrup, Lime juice, Grapefruit juice
  • Jack White's Girlfriend — Spiced Rum, Campari, Ginger liqueur, Bitters, Ginger shrub, Orange juice, Orange peel
  • Emperor Norton — Batavia Arrack, Fernet Branca, Herbal liqueur, Demerara Rum, Ginger syrup, Lime juice
  • Pretty In Pink — Blanco tequila, Elderflower liqueur, Maraschino Liqueur, Bitters, Hibiscus syrup
  • Bright 'n' Early — Jamaican rum, Aperol, Ginger syrup, Lime juice
  • Variable High Cloudiness and Gusty Winds — Dark rum, Cynar, Lime juice, Ginger syrup, Blackstrap molasses
  • Pink Scott Fizz — Drambuie, Aperol, Gin, Bitters, Soda water, Lime juice, Ginger syrup
  • Lusted Road — Demerara Rum, Maraschino Liqueur, Bitters, Grapefruit juice, Ginger-Honey Syrup