Mr. Baily's Bender

2 oz Ginger liqueur, King's
1⁄2 oz Campari
1⁄2 oz Maraschino Liqueur
1⁄2 oz Lime juice
2 ds Rhubarb bitters, Fee Brothers Rhubarb
1 spl Tonic water, Fever Tree
Instructions

Shake and strain over ice into a highball glass. Top with Fever-Tree Indian Tonic Water. Garnish with fresh mint, sage, or rosemary sprig.

Cocktail summary
Created by
Christopher Kennedy, Bouchon Restaurant, Yountville, CA
Year
2011
Is an
authentic recipe
Reference

http://www.mutineermagazine.com/blog/2011/10/the-king%E2%80%99s-ginger-…

Curator
Not yet rated
Average
4 stars
(13 ratings)
YieldsDrink
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From other users
  • Sharpness and bitterness make a valiant effort against all that sweetness. — ★★★★
  • MUST TRY
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