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Oakland Iced Tea

1⁄2 oz Fernet Branca
1⁄2 oz Rye, Bulleit
1⁄2 oz Vodka
1⁄2 oz Gin, Hendrick's
1⁄2 oz Rum, Koloa
1⁄2 oz Orange liqueur, Citronge
1⁄2 oz Meyer lemon juice
1 cube Sugar cube
1 wdg Lemon
1 ds Peychaud's Bitters
1 dr Bitters, Napa Valley (Toasted Oak)
1 spg Thai Basil
Instructions

Muddle sugar cube with lemon wedge, add spirits & Peychaud's,
Stir over ice. Serve with garnish in highball glass shpritzed with some nutty bitters.

History

Representing East Bay in honor of Golden State's run at LeBron. Only thing missing was soy or fish sauce- just couldn't.

Cocktail summary
Posted by jkim07 on
Year
2015
Is the
author's original creation
Curator
Not yet rated
User rating
5 stars
(2 ratings)
Yields Drink

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