Oakland Iced Tea

Another East Bay mashup
12 oz Fernet Branca
12 oz Rye, Bulleit
12 oz Vodka
12 oz Gin, Hendrick's
12 oz Rum, Koloa
12 oz Orange liqueur, Citronge
12 oz Meyer lemon juice
1 cube Sugar cube
1 wdg Lemon
1 ds Peychaud's Bitters
1 dr Bitters, Napa Valley (Toasted Oak)
1 spg Thai Basil
Muddle sugar cube with lemon wedge, add spirits & Peychaud's, Stir over ice. Serve with garnish in highball glass shpritzed with some nutty bitters.
Representing East Bay in honor of Golden State's run at LeBron. Only thing missing was soy or fish sauce- just couldn't.
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