Paradise Sour

1 oz Rye (Bonded)
1 oz Rum (Cask-strength Barbados)
12 oz Aromatized wine, Cocchi Vermouth di Torino
12 oz Lemon juice
12 oz Lime juice
1 oz Falernum
12 oz Egg white
2 ds Bitters, Angostura
1 twst Lemon peel (as garnish)
1   Orchid (as garnish)
Instructions
Shake all with ice. Strain into coupe. Garnish with lemon peel and orchid.
Similar cocktails
  • Mexican Sun — Reposado Tequila, Pineapple juice, Agave syrup, Lime juice, Grenadine
  • Bawdy Max — Tequila, Elderflower liqueur, Herbal liqueur, Sweet vermouth, Lemon juice
  • A Habsberg In Jalisco — Tequila, Falernum, Herbal liqueur, Bitters, Lime juice, Simple syrup
  • Navy Grog — Demerara Rum, Dark rum, Light rum, Soda water, Grapefruit juice, Lime juice, Honey
  • Port Royal — Jamaican rum, Falernum, Allspice Dram, Amaro Abano, Crushed ice, Pineapple juice, Lime juice, Orange juice, Grapefruit juice, Ginger juice, Honey syrup
  • New England Daiquiri — Guatemalan rum, Bitters, Lemon juice, Maple syrup
  • Tijuana Trick — Reposado Tequila, Elderflower liqueur, Egg white, Lime juice, Orange juice, Simple syrup
  • Calico Jack — Bermuda rum, Hum, Lime juice, Agave syrup
  • Jamaican Me Crazy — Rum, Falernum, Bitters, Lemon juice, Lime juice, Tangerine juice
  • Front Steps — Rye, Falernum, Kirschwasser, Peychaud's Bitters, Lemon juice