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Pisco Fever

1 oz Pisco (40% ABV Chilean)
3⁄4 oz Aperol
3⁄4 oz Amaro Nonino
3⁄4 oz Lemon juice (fresh)
3⁄4 oz Simple syrup
2 sli Cucumber (muddled)
Instructions

Muddle cucumber slices, combine all ingredients, shake and double strain into a coupe. Garnish: 1 skinned cucumber spear wrapped in an orange twist.

Notes

This recipe was published in gaz regan's 101 Best New Cocktails Volume IV. Danny's note: "This is a very potable drink, easy on the eyes and pleasing to the palate. Spiritually balanced! Perfect for Spring, Summertime or enjoyed year round."

Cocktail summary
Created by
Danny Parlin, The Chandelier Bar at the Cosmopolitan of Las Vegas
Is an
authentic recipe
Reference

gaz regan's 101 Best New Cocktails Volume IV

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