Port au Prince

1 1⁄2 oz Haitian Rum, Barbancourt 8 ("cane coffey still aged rum")
1⁄2 oz Pineapple juice
1⁄2 oz Lime juice
1⁄4 oz Demerara syrup
1⁄2 oz Falernum, Velvet Falernum
1 ds Grenadine
1 ds Bitters, Angostura
1 wdg Lime (as garnish)
Instructions

Add everything to a mixer tin, add 12 oz ice and some cubes. Flash blend, pour until it fills a pilsner glass. Garnish

Cocktail summary
Created by
Donn Beach
Year
1930's
Is an
authentic recipe
Reference

Smuggler's Cove, pg 40

Curator
Not yet rated
Average
4 stars
(4 ratings)
YieldsDrink
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