2 1⁄2 oz Martinique Rum, La Favorite Blanc
              1⁄2 oz Demerara Rum, Lemon Hart 151
              1 3⁄4 oz Ginger beer
              1 oz Demerara syrup (1:1)
              1⁄2 oz Herbal liqueur, Green Chartreuse
              3⁄4 oz Lime juice
              
              1⁄8 t Hot sauce, Cholula
              1 pn Nutmeg
          Instructions
    
          Shake all (including nutmeg) and strain into a Tiki mug over fresh ice. Garnish with more nutmeg and a carved lime wedge pinned with three red and three black cocktail picks so it resembles a voodoo doll.
Notes
    
          Pegu Club's ginger beer is dry, intense, and un-carbonated.
Cocktail summary
        Created by
    
          Audrey Saunders, Pegu Club, NYC.
    
      Year
    
          2011
    
      Is an
    
          authentic recipe
    
      Martinique Rum, Demerara Rum, Herbal liqueur, Bitters, Ginger beer, Demerara syrup, Lime juice, Nutmeg, Hot sauce
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.5
2