1 oz Grapefruit Vodka
1 oz Aperol
1 oz Egg white
Instructions

Shake everything except rose water in dry cocktail shaker. Add ice. Shake, shake, shake, shake. Pour into cocktail glass. Drizzle with rose water.

History

This is a riff on Rimbaud's Left Hand which I and no one else I know loves. I replaced the absinthe and benedictine with grapefruit vodka and parfait amour.

Cocktail summary
Posted by Jennx on 5/12/2021
Created by
Jenn Peterson
Year
2013
Is the
author's original creation
Curator
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Average
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