1 1⁄2 oz Pisco
1⁄2 oz Gin
1⁄2 oz Passion fruit syrup
1⁄2 oz Lemon juice
Instructions

Shake with ice, double strain into a coupe, garnish with an edible flower

Cocktail summary
Posted by DrSid on 5/17/2018
Created by
Martin Cate, Smuggler's Cove, San Francisco
Is an
authentic recipe
Reference

Smuggler's Cove Cocktail Book, p. 137

Curator
Not yet rated
Average
4.5 stars
(15 ratings)
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From other users
  • No Pisco - subbed JM rhum agricole; decreased Falernum by 25%; used combo of Regans & Angostura bitters (no Burlesque in-house). — ★★★★★
  • Good, a little sweet with fee brothers falernum. — ★★★★
  • highly accessible, very good non-traditional tiki — ★★★★★
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