Solstice

Harvest, dried leaves, winter spice, hibernation.
2 oz Rye, Rittenhouse 100
34 oz Triple sec, Cointreau
1 t Allspice Dram, St. Elizabeth
Instructions
Build in a rocks glass containing several ice cubes. Stir.
From other users
  • For as simple as it is, this is very tasty. I used Catoctin Creek Rye, Cointreau, and homemade allspice dram. — ☆☆☆☆
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1 Comment

Mighty tasty! I added a

Mighty tasty! I added a couple dashes of grapefruit bitters to poke a little fun at the allspice, and added an amarena cherry for garnish because, well, why not?