2 oz Bourbon
3⁄4 oz Lemon juice
1⁄10 t Nutmeg
Instructions

Dry shake all ingredients (except nutmeg) for a minute to emulsify. Add ice and shake another minute. Strain into an ice filled rocks glass and grate nutmeg on top

History

A nice twist on the classic whiskey sour.

Cocktail summary
Created by
El Jefe
Year
2014
Is an
altered recipe
Curator
Not yet rated
Average
3.5 stars
(3 ratings)
YieldsDrink
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From other users
  • Another good whisky sour variation — ★★★★
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Comments
laerm commented on 3/22/2020:

Too whiskey-sour-like with these ratios. I swapped the bourbon and Swedish punsch and added a spoon of aquavit and found it more interesting.