Stockholm Sour

Bourbon, Swedish Punsch, Lemon Juice, Egg White, Nutmeg
2 oz Bourbon
1 oz Swedish Punsch, Kronan
34 oz Lemon juice
1   Egg white
110 t Nutmeg
Dry shake all ingredients (except nutmeg) for a minute to emulsify. Add ice and shake another minute. Strain into an ice filled rocks glass and grate nutmeg on top
A nice twist on the classic whiskey sour.
From other users
  • Another good whisky sour variation — ☆☆☆☆
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1 Comment

Too whiskey-sour-like with

Too whiskey-sour-like with these ratios. I swapped the bourbon and Swedish punsch and added a spoon of aquavit and found it more interesting.