7⁄8 oz Lemon juice
2⁄5 oz Demerara syrup (rich syrup, 2:1)
2⁄5 oz Ginger syrup
1 bsp Ginger (preserves or marmelade)
Instructions

'dissolve' ginger with juice(it wont totally melt).
add your strong whiskey and sugar.
shake like hell. strain into rocks glass o'er crushed up ice cubes with a juicy wheel of lemon. drip bitters atop, the aroma is pleasant. or shake em inside, dealers choice.

Notes

Limit 2 per customer, please!

History

Andy asked me to make something with bourbon, bitters, lemon and ginger.... So i did. This is it.
He said it tasted like summer... I said, is she cute? since summer for andy sounds cheesy and summer with andy sounds nostalgic, that's what its called.
Miss you buddy.happy diving!

Cocktail summary
Created by
David Porcaro, the Oakland Art Novelty Company Ferndale(N of Detroit) Mi
Year
2012
Is the
author's original creation
Curator
Not yet rated
Average
4.5 stars
(6 ratings)
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