Tempest in a Teapot

2 oz Scotch, Bank Note
12 oz Swedish Punsch, Kronan
12 oz Earl Grey Tea Syrup
34 oz Lemon juice
1   Egg white
8 dr Bitters, Dr Adam Elmegirab’s Teapot Bitters
Instructions
Dry shake, wet shake, strain into a chilled coupe. Garnish with 8 drops of bitters in the egg foam, swirled (I use Dr Adam Elmegirab’s Teapot Bitters, sub with any aromatic bitters).
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