The Harvest

1 12 oz Calvados, Boulard
12 oz Canadian whisky, Forty Creek
12 oz Averna
12 oz Rosemary ginger syrup
12 oz Lemon juice
14 oz Allspice Dram
1 rinse Islay Scotch, Laphroaig Quarter Cask
Rinse an old fashioned glass with Laphroaig Shake and fine strain remaining ingredients Flame a lemon peel over the drink and garnish with a sprig of candied rosemary.
To make the syrup, add to a pot 250g each by weight sugar and water, 10 g finely sliced ginger and 2 - 3 rosemary springs. Simmer until sugar is dissolved and transfer to refrigerator to rest for two days before straining,
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