| 1 | oz | Genever, Bols |
| 1 | oz | Gran Classico |
| 1 | oz | Bianco Vermouth, Dolin |
| 1 | twst | Grapefruit peel (as garnish) |
Instructions
Stir with ice and strain into a rocks glass. Twist a grapefruit peel over the top.
From other users
- A delicious negroni variation, malty, slightly bitter, sweet. Found it even more accessible.
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1 Comment
This was great. Close enough
Submitted by jaba on
This was great. Close enough to a negroni to be delicious, but different enough to be a surprise.